SOY MEAT PRODUCT vs BEEF! A Chemical CHAOS

Eat It You’ll Like It!   YUM!   An ingredient list for a fake meat product is not as ‘natural’ as one might be led to believe:  

Water, Soy Protein Concentrate, Coconut oil, Sunflower Oil, Natural flavors, 2% or less of Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tochoferols (Vitamin E, Zinc, Gluconate, Thiamine Hydrochloride, Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.

Unpacking Some of These Yummily Ingredients:

Soy Leghemoglobin – derived from GMO yeast, this soy product was found to cause weight gain, changes in the blood that can indicate the onset of inflammation or kidney disease, malnutrition, celiac disease, inflammatory disease, cancer, low blood sugar, and possible signs of anemia.

Soy protein isolates and concentrates are separated from their parent plant through a process called extrusion, which uses a petrochemical solvent to separate proteins from oils.

Methylcellulose – a laxative.

Pyrodoxine Hydrochloride – is a form of Vitamin B found naturally in red meat.   As a supplement it can cause; hives, difficulty breathing, swelling of face, lips and tongue, dizziness, nausea, numbness and loss of coordination.

The most concerning of the GMO meat product is its high content of salt, it’s high concentration of Soy, and its lack of meeting the same nutritional values of real meat.

Many of these ingredients have interactions with medications including;   all anti-depressants, antibiotics, cancer drugs, Coumadin which is used to slow blood clotting and estrogen that can result in early puberty among girls, lowered testosterone in boys, and enhanced man-breasts in older men.

Too much processed soy does not properly metabolize which causes constipation and bloating leading to weight gain.   Hence they add a laxative since this chemical conundrum GMO crap labeled “Plant Meat” is not much different than the faddy GMO Golden rice Gates tried to force on India.    Vast injuries resulted from a tremendous deficiency in Vitamin A.

There are NO organic products used in making this delicacy, so on top of massive soy protein additives and salt, each burger contains a hefty dollop of Monsanto Glyphosate.   Think of it as ketchup, like a condiment!

The water footprint for a soy burger is also rarely addressed.   The first ingredient being – water, followed by soy which is a water thirsty plant, followed by various oils which are the MOST water sopping organisms.

Plant based products are roughly 180% to 200% more expensive than their counterparts which means our esteemed government needs to force meat prices higher to make them competitive.

So in the end, what happens to animals?   Are they supposed to become free?   Will our neighborhoods have free roaming cows?   Or will they simply slaughter all cows with the humane consent of the animal rights advocates thereby making them extinct?   There are over 1 billion cows in the world, the vast majority living in India and Brazil.   They have dual purposes over and above meat – cows are utilized for milk and labor as well.    A plant is a plant is a plant.

As far as a ‘carbon’ footprint – in the global scheme of things beef represents roughly 3% of the total footprint compared to transportation which represents 27-30% – further exasperated by the elites use of private guzzling jets, helicopters, boats, yachts, and largess SUV’s.  The same elites pushing plants and crickets on the peasants while lavishing in filet mignon!

For those who don’t remember, Transportation Secretary, Pete Buttigieg, was caught taking two quite large black SUV’s to work, one for himself, and the other for his lowly security detail.   He then parked a block away, had a guard extract a bicycle for him and then peddled the remaining black to work…   Like Jimmy Carter carrying empty suitcases so as to pretend he was a blue collar manly man.   This is the creative hypocrisy we face every minutia of a second.

The question remains why are cows targeted over pigs?   Is it because China has majority ownership of Smithfield Farms?

The answer to all things is ‘control’, not environment.

The original purpose of government was not to infringe freedom, but to serve as the laymen of justice!   To protect us from the bad guys.   Control has only ONE outcome, ONE purpose.   Oppression.  

Synonyms for Oppression include: tyranny, prolonged cruel treatment, abuse, enslavement, injustice, brutality and suffering.  

Clearly, governments across the globe used Oppression in the CoVid lockdowns. Clearly governments continue to use tyrannical abuse in pushing a mandated vaccine.   Obviously governments employ a form of enslavement when issuing CoVid passports.

The Cambridge Dictionary defines Oppression as:    a situation in which people are governed in an unfair and cruel way and prevented from having opportunities and freedom!

There are infinite Laws and Rules for which citizens must abide or be punished.   When we hear of the torture and solitary confinement imposed on the Capitol protesters, the purpose is to instill fear of the consequences.   Suppressing citizens and convicting innocent people.   A classic means utilized by Mao.  

6 thoughts on “SOY MEAT PRODUCT vs BEEF! A Chemical CHAOS

  1. Will gates add mRNA gene altering/reprogramming spike proteins replacing real proteins in his fake meats? Can’t wait!

  2. Will there be mRNA gene altering/reprogramming spike proteins in my fake meat to replace real proteins? Yummy.

  3. You are one very smart lady, Helena, (that’s not yet racist or sexist, is it in this day and age?) and you make some very intriguing and compelling arguments in this piece.

    I have to quibble about, or at least seek clarification on, your statement, “Plant based products are roughly 180% to 200% more expensive than their counterparts which means our esteemed government needs to force meat prices higher to make them competitive.” I had heard and read many times that meat, and particularly beef raised in CFO (concentrated feeding operation, the so -called cattle lots) was hugely wasteful of water in that arriving at a pound of edible beef required thousands of gallons of water – to raise the grain that was then harvested and fed to the calves for a year or longer. I may be mistaken. How can grain production (first tier, so to speak) be more wasteful of water than beef and pork production (second tier, if you will?) Don’t misunderstand me … I’m a proud carnivore, although I search for quality meats (free range, grass fed, and humanely raised) if I can find and afford those products. I’m merely asking for data on each consumption habit. Do not vegetarians, (and I include those who are not technically that but who eat only very fresh wild caught fish and free-range chicken) live longer and experience fewer serious health issues (cancer, heart complications, joint issues, diabetes, gastrointestinal issues. etc.?)

    Taking the other side of the argument for a moment, what if Bill Gates is genuinely concerned about over-population and the hundred of millions who go to bed every night monstrously ill-fed and terribly hungry, and this is his perhaps flawed, naive amd misguided approach to addressing a more equal food and calorie distribution on our planet?

    Any thought you might have time to express will be highly valued by me … an avid and appreciative reader.

  4. maybe it’s time for conservatives to start ripping shit up! that seems to be the way to get these pricks attention.when they pulled their election stunt on nov.3rd we should have went to the respected state capitols and tore them to pieces,these people need the fear of God put back in them!

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