food additives

Food Additives Was A Marketing Strategy By The Tobacco Giants

Posted on by Helena

WHERE’S THE BEEF?

Prices are soaring globally.  Brazil is the top producer with exports to China, Chile, US, Russia and the EU.  While prices are up, volume is down 10%.  Brazil cattle ranching is the number one driver of Amazonian deforestation.  The US is the second largest producer of beef.  While herds are at a 75 year low, ranchers are plugging cows with growth hormones to increase their bulk.  The concoction as approved by the FDA includes six natural and synthetic drugs to make cows grow fatter – faster.  Which translates to people ingesting the same hormones with similar results.

Synthetic Hormones include: Zeranol, trenbolone acetate, and melengestrol acetate. Zeranol is a fungus that increases cancer cell proliferation and is linked to breast cancer for its estrogen properties.  US Beef is not approved in the EU, UK, Russia, China, or Australia.  Trenbolone Acetate is a steroid causing classic symptoms such as muscle improvement, loss of scalp hair, acne and swelling of breasts.  Melengestrol acetate is used to inhibit reproduction – as in sterility. Per the FDA none of these drugs are approved for human consumption – despite humans consuming them in beef.  Made in America.

Natural Hormones include; Progesterone, testosterone, and estradiol or estrogen. Packaging:  Unlike a simple “no added hormones” label, the organic label also guarantees that the cattle were fed 100% certified organic feed, never given antibiotics, and managed according to specific animal welfare and pasture-access rules.  Easy choice.

Oddly, the FDA has banned the use of these same hormone additives in poultry, pork and Bison.  The hormones are not just in the feed, cows are also fitted with an implant that regularly releases testosterone, progesterone and estrogen synthetics.  YUM.  

Farm Fish have no nutrients so they are injected with synthetic nutrients and color.  Mass farming of chickens also have no color or nutrient value other than some protein albeit less than pasture raised.  Ditto for eggs.  Mass production of chickens came into existence in the 1920’s while Industrialized Farming took hold in the 1960’s. In 1974, the U.S. government adopted the “Get Big or Get Out” agricultural policy, which transitioned traditional cattle raising into confined animal feeding operations.

Since that policy directive from our government, the US continues to fall in ranks of global lifespan now averaging 47th or 62nd depending on the model used. Not Stellar.  But predictable.

In the 1930s, 24 percent of the American population worked in agriculture compared to 1.5 percent in 2002. WHY was the US government involved in factory farming? Earl Butz. He became Secretary of Agriculture under Nixon and Ford – a Republican New Deal Kingpin who grew up in the FDR era. He destroyed small farms and heavily pushed for commodity crops – in particular corn. He coined the above phrase ‘Get Big or Get Out’ to rid America of family farms.

Butz was forced to resign as a result of some rather ‘unsavory’ political and social comments, was subsequently charged and indicted for tax evasion, and was well known for his snarky tongue. But he left America in a loop of farming crises that turned America’s farming into a factory for profit. He was not concerned with animal humanity, or rural country farmers, he was obsessed with money and had a mouth that challenged the boundaries of Trump.

FOOD ADDITIVES:

While the 19th century was no puritanical period regarding fake additives to food products, the explosion in chemical compounds came about via DOW and Monsanto in the 1950’s and 1960’s.  Advertising propaganda was key. The explosion of synthetic additives, emulsifiers, and artificial flavorings were hyped as ‘better than ever’. Commercial food laboratories and major brands aggressively integrated synthesized compounds to heighten color, modify flavor, and dramatically extend shelf life.

It was a form of mass hypnosis on par with Freud.

But it was tobacco conglomerates, RJ Reynolds and Philip Morris who designed highly addictive, ultra-processed food. As a direct result, 10,000 chemical additives are legally permitted in our food as promoted by the US Government. The major food brands spun off from tobacco when health organizations began to call out the tobacco industry for cancer causing cigarettes. It was simply another strategy to preserve ‘food additives’. Of course, we now know the tobacco wasn’t causing cancer – the chemical additives were.

These additives guarantee obesity which guarantees an ever ‘growing’ market for addictive non-nutritional foods to sustain the Big Pharma Industry. Nestle, PepsiCo, Unilever, Mondelez International (formerly Kraft Foods), and Mars dominate the global food chain.  While the Pharmaceutical industry collaborated with the food companies in the 1980’s, in 2011, Nestle opened its first Health Science Division as a corporate strategy to merge the addiction markets and create cures for subsequent diseases in the form of pills for life.

Just as cigarettes became additive as a market strategy, so did processed food. It was always about Money. Today there is a cross-over inside the organizational structures of the food giants and Big Pharma. Somewhat like the Monsanto coup of the US Government wherein they dominated the FDA. 

PepsiCo’s Spanish Board Chair and CEO also happens to be co-chair of the World Economic Forum’s board of stewards for the Food Systems Initiative. Nestle’s Spanish Board Chair is Pablo Isla who also happens to be a member of the advisory group for McKinsey and Company which authors US presidents via Oprah Style make-overs. The CEO and Board Chair of Mondelez International was formerly with Novartis.

The conglomerates that form and formed the tobacco industry, the food industry and the pharma industry collaborated on a business model of ‘addiction’.  And the only way to avoid their decay products is to buy 100% organic responsibly and avoid all pharma products.  Although making your own dressings and condiments isn’t nearly as difficult as we might imagine!

POLIO – Food Additives, Breastfeeding & Additives

Posted on by Helena

A new meltdown by the liberal left has erupted as a result of Robert Kennedy’s assertion regarding the polio vaccine.  There are two main components of the argument:   1)  is Polio eradicated by the vaccine,  2)   where did polio come from?

Polio is contracted via fecal matter to mouth.  Ingesting or touching the poop of an infected person and cleaning one’s hands by mouth.   This is the very scientific explanation.   Where does the first infected person come from?   And why would other people ingest that person’s feces?  Why is it that animals are resistant and no wild animal has ever contracted polio?   Bill Gates has stated that the WILD variant of polio is the main culprit in Africa.  What is the wild variant?  Where did it come from?

According the Gates Crime Cartel, polio is contracted by not getting vaccinated.  According to NIH, wild polio is the only remaining circulating strain.  It is vaccine induced and caused 26 cases in the world in 2016.   Those cases were in Afghanistan, Pakistan, and Nigeria.  Poor sanitation areas are said to be a source of polio. The vaccine induced polio has now repositioned Type 2 and 3 which were previously eradicated as now prevalent once again given 2 people in the world were identified to have contracted this disease.

Logic and rational have been obliterated.  “Eradication” –  Complete elimination, permanently gone.  Zero.

HISTORY of POLIO:

In the early 20th century, polio was one of the most feared diseases in “industrialized countries”.   Speculation:  “In 1789 British physician Dr Michael Underwood attempts the first-known clinical description of polio called “debility of the lower extremities”.  In reading his Treatise written to the Queen of England, he postulates nothing about polio – instead the manuscript is about infant neglect being the primary cause of debilitation.  Mother’s milk is a paramount discussion as to its quality and possible cause of childhood diseases.  Food.  Proper clothing.  Exercise. 

Meconium retention in the babies intestine is Underwoods second theory of diseases.  Proper bowels is the conclusion. 

Breastfeeding protects against disease. 

In the early 20th century when Polio was identified, breastfeeding was simultaneously discouraged, it was considered low class and commercial formula was presented as a better alternative.  Wet Nurses were a status symbol that was supplanted by the new concept of Formula.

The first commercial formula was invented in Germany 1865, made from pasteurized cow’s milk, wheat flour, malt flour and potassium bicarbonate.  By the late 19th century, evaporated milk became the new preference especially given its other ingredients which included sugar and corn syrup.  YUM.

Babies couldn’t properly digest cows milk.  Their gut was thus compromised – the source of diseases – including polio.  This insurgence of cows milk was most prominent in the US and Canada.  By 1916, a polio epidemic was declared.  In the 1950’s a return to breastfeeding began and simultaneously polio cases collapsed. In 1955 the first polio vaccine was ‘invented’ by Jonas Salk.   In 1961, Albert Sagan developed the first oral polio vax and a mass campaign ensues across the globe after polio already flatlined.

Between 1930 and 1955 Polio cases spiked and immediately flatlined by 1960.  What changed?   Food additives, chemicals, and toxic fertilizers became common in 1930.  Today, doctors advise against a child being introduced to pasteurized milk, an unnatural source of food, until at least after 12 months.  The reason?  Cow’s milk can cause intestinal bleeding, kidney damage, and lack of proteins and minerals leading to disease.

Formula Enfamil Enspire is considered the gold star.  It’s ingredient list includes cow’s milk:

nonfat milk, lactose, vegetable oil (contains one or more of the following: palm olein oil, coconut oil, soy oil, high oleic sunflower oil), whey protein concentrate++, and less than 2%: lacto-n-neotetraose~, 2′-fucosyllactose~, lactoferrin, mortierella alpina oil#, schizochytrium sp. oil**, calcium carbonate, calcium phosphate, cupric sulfate, ferrous sulfate, magnesium oxide, manganese sulfate, potassium chloride, potassium citrate, potassium iodide, sodium chloride, sodium selenite, zinc sulfate, soy lecithin, choline chloride, inositol, ascorbic acid, biotin, calcium pantothenate, folic acid, niacinamide, riboflavin, thiamin hydrochloride, vitamin b12, vitamin b6 hydrochloride, vitamin d3, vitamin k1, vitamin e acetate, vitamin a, palmitate, taurine, l-carnitine. ++a source of mfgm (milk fat globule membrane composed of proteins and fats) components ~a source of hmo (2′-fl & lnnt human milk oligosaccharides) #a source of arachidonic acid (ara) **a source of docosahexaenoic acid (dha).

Nonfat Milk is still MILK.  Every formula has a similar ingredient list.   

When giving a healthy breastfed child 78 vaccines, including Hep B at birth, The Pharma industry thus colludes with the food industry to create massive deficiencies in protein, vitamins and minerals causing gut issues, obesity and allergies.  None of which are present in wild animals.   Polio is no exception.